Early Childhood |
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| Name | Title | Department | |
| Alissa Levey Baugh | Director of Curriculum/Creative Experiences | Early Childhood | |
| Lisa Guerrero | Director of Early Childhood | Early Childhood | |
| Dorothy Martinez | Early Childhood Administrative Assistant | Early Childhood | |
| Maisy Munson | Administrative Assistant | Early Childhood | |
| Calla Pfeifer-Campos | Early Childhood Services | Early Childhood | |
Items 1-5 of 5 |
Crunchy kosher dills. Hamantaschen filled with prune levkar. Date honey and pomegranate molasses. Foods like these demonstrate how preserving has played an important role in Jewish cuisine, both Ashkenazi and Sephardic, from Biblical times to today.
I was intrigued. I have seen it advertised for years. Ta’am Ha’Ona, the teaser for the Passover Seder created by our JCC advertises “food, fun, and no fuss.”
Ellen and Ira Hessel and their four daughters, Joanna, Melissa, Kathryn, and Sarah, have been members of the JCC since the early 1990s.
